| Position Purpose:
职位描述 Organize and manage the activities of the Food & Beverage departments, including but not limited to Banquet Operations, Restaurants, Room Service and Bars (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. 管理整个餐饮部的运作。包括宴会运作，餐厅，送餐部以及酒吧。确保高标准的质量和服务。 EDUCATION 学历 College Degree or above college degree preferred 大专或以上 EXPERIENCE 经验 Five or more years in food and beverage/restaurant supervision 5年及以上餐饮管理经验 If you are interested in this job, please be free to contact us by teachcn@yahoo.com.cn or HR.BeijingAirport@hilton.com |
