Job Summary 工作职责
Organize and manage the activities of a restaurant, to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
组织管理一个餐厅的运作。确保餐饮服务的质量和服务。
Qualifications 资格
Min 2-3 years experience in similar capacity with international chain hotels.
至少2到3年5星级酒店的同等工作经验
-Excellent written and verbal Chinese & English are a must.
优秀的中文沟通能力
