SUMMARY 摘要:
To assist the assistant manager in organizing and supervising the restaurant operations. He/she will actively involve in promoting good relations with guests and team members. SPECIFICATIONS: 01. Experience in all aspects of food & beverage operations and modern management principles. 02. Must have experience in food & beverage operations for at least 2-3 years. 03. Holding similar position in a well-established hotel for at least 1 year 04. Well groomed at all times. 05. Self-motivated. 06. Ability to communicate with all levels of team members, supervise and motivate them. 07. Male or female. 08. Good command of written and spoken English. If you are interested in this job, please be free to contact us by teachcn@yahoo.com.cn or HR.BeijingAirport@hilton.com |