| SUMMARY 摘要:
Assist the Director of Food & Beverage in the overall administration and operation of all Beverages areas throughout the entire hotel. Responsible for and maintaining cost controlling, monthly stock taking, revenues, creating new concepts / beverages, wines lists, training of all related beverage associates and maximize profits. To ensure maintenance of quality standards, staff performance and customer satisfaction. SPECIFICATIONS: 01. Physically fit with neat appearance 02. Articulate 03. Oral and written fluency in English / Chinese depending on outlet appointed 04. Basic understanding of local language and culture 05. Diploma / Degree in food and beverage / hospitality management 06. Minimum 2 years experience in an international class hotel 07. Motivator and self starter 08. Display initiative 09. Commitment to professional values 10. Team leader / builder 11. Customer / people oriented 12. Creative and innovative 13. Extrovert / open minded 14. Good relationship building and diplomacy skills 15. Disciplined and dedicated 16. No 9 to 5 working attitude 17. Leading by example 18. Aware of local market / competition 19. Flexible and adaptable to different working locations 20. Willing to work long hours 21. Computer and finance knowledgeable 22. Good relationship with industry colleagues in competitor hotels If you are interested in this job, please be free to contact us by teachcn@yahoo.com.cn or HR.BeijingAirport@hilton.com |
