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? To supporting co-workers so that they make it possible for IKEA store visitors to take a natural break in their shopping for a tasty and nourishing meal, at a competitive price, in pleasant and relaxing surroundings with a taste of Sweden.
? To Responsible for the restaurant profit and loss. Achieve the budget goals and customer satisfaction goals set by the store manager.
? To ensure the implementation of the sales objectives defined in the IKEA Food & Beverage sales budget.
? To set standards for the store operating procedures in the Restaurant, Swedish food market, Bistro and coworker restaurant areas.
? To ensure that the health and safety of visitors and co-workers meets all local standards and regulations and exceeds to the HACCAP standards.
