Job Description
·Responsible for the overall direction and control of the restaurant/bar’s operation
·Reporting directly to the General Manager of those six venues
·Monitor and ensure the quality and satisfaction of the customers
·Prepare special event planning and promotions
Requirements
·Minimum of 3 years of hospitality managing experience
·Proficient Spanish, English, and Chinese speaker
·Good team-leader
·Good interpersonal skills
· Good conditions offered: motivated salary, visa, medical insurance...etc.
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